Transitioning to cage-free egg production in China

Many global food businesses and retailers intend to phase out caged eggs from their global supply chains by 2025. The current percentage of cage-free egg production in China is low. This poses a challenge for global brands that have pledged to shift to cage-free egg production.

This report, commissioned by GCAW, highlights pertinent information required for a successful transition to cage-free production in China, with relevance for all food supply chain actors.

 

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